Food Post

Honestly I know I’m to have a food Post everyday but given that yesterday was my birthday, I got carried away. Today I’m really tired so anything you see you take. 

Drinking Garri 

You will need: 



Cold water

Sugar or salt


 Preparation :

1). Sieve the garri dry using a sieve (this is to remove those big Garri stones inside and leave u with a smooth garri )

2). Pour your garri inside a plate, add lots of cold water, stir with a spoon and drain the water on top that has those strand like residue. 

3). Add more Cold water to your garri, add the sugar (as much as you want; feel free to invite diabetes to your parlor), if you are using salt please add just a pinch, you can also use both, then add milk (as much as you want because it’s good for the bones๐Ÿ˜‰)

We have finished o, your Garri is ready. 

Garri can be enjoyed with groundnut, moin moin, coconut, beans e.t.c

P.s, Garri is the same thing as Cassava flakes. 


10 Comments Add yours

  1. purplebutterfly964 says:

    Happy belated birthday๐Ÿ‘‘๐ŸŽ‰๐ŸŽ‰


    1. Zortura says:

      Thank you purplebutterfly ๐Ÿ˜Š #dramatic name

      Liked by 1 person

      1. purplebutterfly964 says:

        You’re welcome. Purple is my favorite color and I love butterflies.

        Liked by 1 person

        1. Zortura says:

          That’s cool๐Ÿ˜Ž

          Liked by 1 person

  2. SmuGG BuGG says:

    Belated Happy Birthday Zortura ๐Ÿ‘‘๐ŸŽ‰๐ŸŽ‰๐Ÿ‘‘๐ŸŽ‰๐ŸŽ‰

    Liked by 1 person

    1. Zortura says:

      Thank you Smugg Bugg. You name sounds cuddly

      Liked by 1 person

  3. prince says:

    zortura can u prepare dat for me


    1. Zortura says:

      Lol, preparation directions are there already. #DIY


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