Hello fellow foodies, I hope you enjoy this recipe
3 Cups of flour
2 pinches of salt
1 glass of water
3 scoops of blue band margarine
3 scoops of cooking fat
Put flour in a bowl
Add cooking fat. If you don’t like cooking fat or do not have cooking fat, you can add extra scoops of margarine
Mix the ingredients properly, using rubbing method.
Make a well in your mixture
Add a glass of water in the well
Mix it well till it becomes a big lump
Knead for three minutes
Place dough back in the bowl
Cover with a plastic wrap or foil wrap and let it rest
Ingredients for the filling :
Minced meat / Chicken /Vegetables
Slice and fry the onions in very little oil. Add your grinded garlic, carrot, minced meat, cubed potatoes, salt, thyme, black pepper and dried pepper then let it simmer for five minutes.
While waiting for the meat to cook, divide the dough into four pieces. Preheat the oven to 180 degrees Celsius.
Roll out the dough
Get a sizeable bowl
Cut the dough
Apply egg wash on each piece of dough
Add the filling. Make sure it is on one side of the dough so it’s easy to fold.
Fold the dough into two
Use a fork to close the ends of the meat pie then apply margarine to the baking tray to ensure that the pies do not stick.
Take the egg wash and apply generously to all the pies (This gives it the golden brown effect).
Place it in the preheated oven and bake for 30-40 minutes at 180 degrees Celsius
Bon Appetit 😉😊